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STEAMED SPICY FISH WITH A TWIST

STEAMED SPICY FISH WITH A TWIST by Renu Guru

Steaming is unbeatable when it comes to heart-healthy cooking: there's no need for added fat, and flavor and nutrients are locked in. A delightful and simple way to serve fish,steaming it with other ingredients allows the fish's best flavors to come out.Here the steaming is done with a little difference.Simple and delicious.

1 vote
2718 views
Penang Nyonya Sweet and Sour Fish

Penang Nyonya Sweet and Sour Fish by simply beautiful and healthy living

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking. Eh... to my surprise, this is a Penang dish and this steamed sweet sour fish is not new to me and others too. I used to prepare this steamed fish and sometimes I would just deep fry the fish but use the same sauce. It is…

1 vote
2888 views
Steamed Chinese Pomfret with Fragrant Shallots

Steamed Chinese Pomfret with Fragrant Shallots by simply beautiful and healthy living

I love to steam fish with shallots. So, usually I am the one and sometimes my hubby would finish all the shallots. However, my children would not touch the shallots! They only go for the fish and the sauce! The sauce is great and my children like to mix it with steamed rice. This is a very simple steamed fish with shallots and…

1 vote
1518 views
Grouper Escovitch

Grouper Escovitch by Parsley Sage

Steamed grouper with escovitch veggies and scotch bonnet vinegar

1 vote
2645 views
Steamed Dory Roll with Snow Fungus

Steamed Dory Roll with Snow Fungus by Blackswan

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals that benefit your general health. It is recommended to have at least two servings of fish per week to help prevent heart disease, lower blood pressure & reduce the risk of heart attacks & strokes. Snow Fungus (雪耳) -…

1 vote
5257 views
Chirashi sushi

Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chirashi sushi

1 vote
12349 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…

3 votes
7560 views
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish fillet as opposed to a whole fish. I know it's probably delicious both ways, but this is a bit easier on the eyes! Season the fish just before cooking...don't marinate...or the fish…

5 votes
9909 views