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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

Dover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while traveling through the Greek Islands. Everyone raved about the outcome. This will take you to Mikonos...whether you've been there before or not!

3 votes
34102 views
Simple pan fried trout

Simple pan fried trout by John Spottiswood

We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super simple and really delicious!

2 votes
15695 views
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

3 votes
12039 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried meal times. Add rice or other grain as a side, plus a salad, and ...... ring the dinner bell!

2 votes
7258 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

3 votes
4775 views
Sweet and Spicy Orange-Glazed Salmon

Sweet and Spicy Orange-Glazed Salmon by Robyn Savoie

Looking for a salmon recipe guaranteed to satisfy? The perfect balance found in this orange glazed salmon will do that. The salmon steaks contain a savory heat from the Cajun seasoning with undertones of citrus-fresh orange. While the spice rub used here will give the pink flesh a lovely dark colored crust. Serve this with a…

1 vote
4289 views
Layered Fish with Vegetables and Ginger

Layered Fish with Vegetables and Ginger by Susan

Peruvian dish from the Amazon region!

4 votes
4428 views
Sweet n' Sour Scallops

Sweet n' Sour Scallops by "Cheffie Cooks"

Delicious supper entrée any night!

1 vote
753 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
1781 views
Fresh Corn Pancakes

Fresh Corn Pancakes by Miriam Russell-Wadleigh

1 vote
2411 views
Fish Taco

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

1 vote
1315 views