Smoked Salmon Finger Sandwiches by Andrea Faz

Yummy finger sandwiches

Ceviche by Michael Chen

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops.

APPLE TUNA SALAD by Patricia Wilson

Portuguese Tuna Fish Salad by Melinda

This salad is very tangy and wonderful especially if your taste buds lean that way. It will also last a couple of days in the refrigerator.