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Pan grilled glazed salmon with pesto potato salad

Pan grilled glazed salmon with pesto potato salad by Easy Cook - Laka kuharica

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.

1 vote
1917 views
Easy Salmon Pie Bake

Easy Salmon Pie Bake by Hungry Jenny

It's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the…

1 vote
2780 views
Homestyle Tuna Salad

Homestyle Tuna Salad by ShaleeDP

A twist on the usual tuna salad we make at home. I found this recipe online and tried.

1 vote
2332 views
Salmon with chickpeas and capers

Salmon with chickpeas and capers by Easy Cook - Laka kuharica

This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.

1 vote
1475 views
Relyenong Bangus

Relyenong Bangus by ShaleeDP

Stuffed fish is one of the best tricks to make kids eat fish!

1 vote
1977 views
Broiled Tuna Korean-Style w Spinach Orzo

Broiled Tuna Korean-Style w Spinach Orzo by jason kim

Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna before, I finally understood where the term "steaks" come from because these guys are dense and meaty compared to the other fresh fish (but in a good way). These tuna steaks make mahi-mahi (which we ate several weeks ago)…

1 vote
1505 views
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze by Bob Vincent

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe called for cod fillets but I had salmon on hand. Any firm fleshed fish fillet will work. Cod, haddock or halibut would be good as well. I used light yellow miso but the darker more…

1 vote
3554 views
Broiled Mackerel or Mackerel Preserves

Broiled Mackerel or Mackerel Preserves by Helenscooking

This dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't…

1 vote
2795 views
FISH ITALIANO

FISH ITALIANO by vic

NAME SAYS IT ALL

1 vote
2267 views
Spicy Tuna with Pineapple Syrup

Spicy Tuna with Pineapple Syrup by ShaleeDP

Trying will lead to perfecting anything, just like this recipe.

2 votes
2329 views
Tuna Party Salad

Tuna Party Salad by Brett Ede

1 vote
1788 views
New England Lobster Pie,and Heavenly !!!

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

1 vote
2577 views
MELANIE 'S MUSSEL

MELANIE 'S MUSSEL by melanie

1 vote
1764 views
Clam Dip

Clam Dip by lori backlund

1 vote
1729 views
ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans!

ReSnapper with Bacon Cheddar Cheese Grits and Fresh Green Beans! by charlene sherman

Freshly caught Red Snapper served with Bacon and Cheddar Cheese Grits,And tender Green Beans.It Doesn't get much better than this ..It's A Party in your Mouth ...ENJOY !!

1 vote
1550 views