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Fish Batter

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

4 votes
24160 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

2 votes
19867 views
Baked perch with herb stuffing

Baked perch with herb stuffing by Easy Cook - Laka kuharica

This whole perch stuffed with fresh thyme, dill and parsley has amazing depth of flavour.

1 vote
1470 views
Escabeche Lapu-Lapu

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

1 vote
2377 views
Large grilled prawns

Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Large grilled prawns

1 vote
2351 views
Crustless salmon quiche

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

1 vote
1184 views