SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

Crustless Miniature Quiche by Clarisa Skinner

This recipe was inspired by Shelly at theworldaccordingtoeggface.com

omelet ala cochin by sunil k.nayar

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!