All recipes » Eggs » Vegetarian

	Russian omelet by Pavel Nartov It's very fast and delicious recipe	7 votes 4 reviews 4 comments 19751 views
	Scambled Egg Whites with Tomatoes and Herbs by John Spottiswood This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I have in my garden or my refrigerator. Every variation is delicious in it's own way. This is so easy to make and always gets rave reviews.	5 votes 2 reviews 1 comment 12277 views
	Chile Rellenos Soufflé by Salad Foodie If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my own combination and it fits my need for a guilt-free alternative. To save time use canned whole green chiles, or char your fresh garden ones if desired. One batch makes 4 generous-size…	4 votes 3 reviews 3 comments 19798 views
	Mexican Loco Moco by John Spottiswood I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…	3 votes 2 reviews 12637 views
	Bernice's Vegetable Dip by Micheline An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.	2 votes 5434 views
	Baked Carrot Frittata by Gourmandelle LifestyleBlog First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. Fortunately, I have a family friend…	2 votes 2958 views
	Tom's Creamy Scrambled Eggs by Salad Foodie This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!	2 votes 2 comments 3215 views
	Veggie Herb Quiche by Mary Joseph This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or…	2 votes 9766 views
	Mighty Migas by Mellie Duffy This is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free yogurt for sour cream	2 votes 2272 views
	Artichoke & Cream Cheese Frittata by Patrick Travis The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant presentation. I cooked this for my family's Christmas brunch. We started with a very tasty J.J. Prüm 2005 Wehlener Sonnenuhr Spätlese, fresh boiled bagels my wife made, toped with smoked salmon and cream cheese and all the…	1 vote 2270 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Con Queso Bites by Mama_B A great appetizer or even a quick breakfast on the go.	1 vote 3108 views
	Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…	1 vote 2753 views
	Mexican-Style Breakfast by RecipeKing Mexican-Style Breakfast-is an easy, quick and delicious meatless recipe. Also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (5) PointsPlus recipe. Main ingredients include: egg substitute, diced tomatoes and green chiles, beans, and shredded cheese.	1 vote 2401 views
	Skillet Puffy Pancake by Culinary Envy Skillet Puffy Pancake is a one bowl, less than 30 minute, pantry items, extraordinary breakfast that will impress and delight your guests!	1 vote 2 comments 1331 views

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