All recipes » Eggs
Easy Deviled Egg Spread by RecipeKingEasy Deviled Egg Spread is a delicious and quick 20 minute recipe for a large gathering or event. Great for holiday crowds as well. Made with healthy ingredients to make it diet friendly. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic and Weight Watchers (2) PointsPlus per serving recipe. Serve with… |
1 vote
2270 views
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Spaghetti Carbonara by Chef Justin YandleA yummy rich dish thats easy to make at home. |
1 vote
3918 views
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Cheesy Wall-Eye by RecipeKingCheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.… |
1 vote
2768 views
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COUNTRY BRUNCH by TERRI
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1 vote
1365 views
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Egg Banjo With Onion Pickle by Navaneetham KrishnanFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
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Ham & Eggs Benedict by RecipeKingHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe. |
1 vote
4550 views
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Tex-Mex Brunch Bake by RecipeKingTex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper. |
1 vote
1562 views
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Basic Pannekoeken by Larry SchneiderThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
1 vote
1566 views
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Shirred Eggs by B InnesIn this homogenized world everything seems to be grouped together and made to be the same. While both eggs shirred and eggs en cocotte are baked, that is the only similarity. Shirred eggs are baked in a lower dish very similar to a small graten dish. Eggs en cocotte are baked in ramekins in a water bath, it's subtle difference… |
1 vote
1847 views
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Florentine Salmon Brunch Frittata by Salad FoodieA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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Hearty Breakfast Bake by Rhodes Bake-N-ServA perfect breakfast to start off a cold winter morning. Source: http://www.rhodesbread.com/recipes/view/2499 |
1 vote
2063 views
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Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker) by FoodiewifeFor most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat had peeled them with their claws. This pressure cooker technique works great! To make stuffed eggs, I use my potato ricer for the cooked… |
2 votes
10737 views
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Mollet Eggs Florentine by B InnesA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The… |
1 vote
2268 views
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CHEESY FRITTATA by RecipeKingCheesy Frittata is an easy and quick to assemble recipe for a delicious breakfast or brunch. (Note: See bottom of this recipe for optional Mini-Frittatas directions.). This recipe includes: eggs, egg whites, tomatoes, bacon, tomatoes and basil. Takes only 10 minutes to assemble and 30 minutes to bake. It is also a healthy, low fat,… |
1 vote
2144 views
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Eggs Blackstone by B InnesEggs Blackstone is an adaptation of Eggs Benedict, which has as many recipes do, a number of different origin stories. About the only sure thing is that it was probably invented in New York City. Eggs Blackstone works well for breakfast, brunch, light lunch or dinner. It can be served as a stand alone item or with any number of… |
1 vote
5284 views
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