Artichoke & Cream Cheese Frittata by Patrick Travis

The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant presentation. I cooked this for my family's Christmas brunch. We started with a very tasty J.J. Prüm 2005 Wehlener Sonnenuhr Spätlese, fresh boiled bagels my wife made, toped with smoked salmon and cream cheese and all the…

Nu-Wave breakfast bake by Jen

Quick and easy to make when you have out of town company

Sausage & Egg Strata by Scrimps

This is a recipe invented by my mom that everyone loves! It's become a family Christmas brunch tradition that we all look forward to. Delicious and really easy to make!

Passionfruit Curd by Matthew Crabbe

This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for cakes.

Custard Pie by colleen

Nan's Recipe ( My grandmother, Margaret Rudis)

Border Benedicts by michelle perez

This amazing breakfast offers a terrific balance of carbs, protein, and fat. We skipped the traditional hollindaise in favor of fresh avocado and salsa. It's quick, easy and makes for a gorgeous presentation. Fantastico!

Sausage and pepper scramble by Jessica Ryan

Russian omelet by Pavel Nartov

It's very fast and delicious recipe

Dulce de Leche Cortada by Andrea Faz

Egg Pie by Icanttellyou

Indian Omelet by Mihir Shah

This is a great twist on the omelet with some onion and cilantro.

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Balsamic Fried Eggs by Foreign Cinema

Frittata by Bethenny Frankel

Simple Breakfast Quiche by Susan

Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!