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Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1847 views
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Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1511 views
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosariaOften on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of being able to do something simple and genuine, but that could satisfy their sweet… |
2 votes
2004 views
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Green Chile n Cheese Strata by william ruiz
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1 vote
1132 views
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Eggs with Cheesey Mock Hollandaise Sauce by CarolinaheartstringsIt’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for… |
1 vote
1614 views
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Peanut Butter Browndies by Hina GujralTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband… |
1 vote
1483 views
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Creme Brulee by Dave ForestCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need. |
1 vote
1534 views
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Bacon And Egg Boats by Rhodes Bake-N-ServDelicious breakfast foods baked right in our fabulous Mini Baguettes! |
1 vote
1312 views
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Florentine Salmon Brunch Frittata by Salad FoodieA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill. |
1 vote
2669 views
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The Green Devil by Homemade & YummyDeviled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell. The Green Devil will the the hit of the party. |
1 vote
1473 views
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French Toast with Fresh Fruit by Deborah MarshA fresh quick meal for morning, noon, and even night! |
1 vote
1146 views
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Seasoned Potato & Egg Skillet Bake by "Cheffie Cooks"An absolutely scrumptious lunch, breakfast/brunch/supper one pan dish. |
1 vote
1169 views
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Eggnog French Toast by Patti Cook CarneyFrench Toast for those that need extra protein and healthier choices. |
1 vote
663 views
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Chocolate Redcurrant Torte by Vijay DhawanEasy, delicious and healthy Chocolate Redcurrant Torte recipe. |
1 vote
817 views
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Mascarpone omelette by Nollianwith turkey and spinach |
3 votes
2420 views
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