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Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1847 views
Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Frittata con Mentuccia copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1511 views
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

2 votes
2004 views
Green Chile n Cheese Strata

Green Chile n Cheese Strata by william ruiz

1 vote
1132 views
Eggs with Cheesey Mock Hollandaise Sauce

Eggs with Cheesey Mock Hollandaise Sauce by Carolinaheartstrings

It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an over abundance of hard boiled eggs so in an effort to make something creative with them, I started thinking on my way home from work, what I could make myself for…

1 vote
1614 views
Peanut Butter Browndies

Peanut Butter Browndies by Hina Gujral

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…

1 vote
1483 views
Creme Brulee

Creme Brulee by Dave Forest

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

1 vote
1534 views
Bacon And Egg Boats

Bacon And Egg Boats by Rhodes Bake-N-Serv

Delicious breakfast foods baked right in our fabulous Mini Baguettes!

1 vote
1312 views
Florentine Salmon Brunch Frittata

Florentine Salmon Brunch Frittata by Salad Foodie

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.

1 vote
2669 views
The Green Devil

The Green Devil by Homemade & Yummy

Deviled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell. The Green Devil will the the hit of the party.

1 vote
1473 views
French Toast with Fresh Fruit

French Toast with Fresh Fruit by Deborah Marsh

A fresh quick meal for morning, noon, and even night!

1 vote
1146 views
Seasoned Potato & Egg Skillet Bake

Seasoned Potato & Egg Skillet Bake by "Cheffie Cooks"

An absolutely scrumptious lunch, breakfast/brunch/supper one pan dish.

1 vote
1169 views
Eggnog French Toast

Eggnog French Toast by Patti Cook Carney

French Toast for those that need extra protein and healthier choices.

1 vote
663 views
Chocolate Redcurrant Torte

Chocolate Redcurrant Torte by Vijay Dhawan

Easy, delicious and healthy Chocolate Redcurrant Torte recipe.

1 vote
817 views
Mascarpone omelette

Mascarpone omelette by Nollian

with turkey and spinach

3 votes
2420 views