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	Egg Banjo With Onion Pickle by Navaneetham Krishnan Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.	1 vote 2878 views
	"D" for Deep Fried Doughnut by Hina Gujral Doughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted…	1 vote 3593 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Grandma Dee Dee's Deviled Eggs by Now We're Cooking! This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and associate my grandma with. She made these with a special kind of love that, well, just made them taste better when she made them. Y'all know what I mean!	2 votes 1 comment 6268 views