Maggi Goreng Mamak by Navaneetham Krishnan

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Pandan Marble Butter Cake by Christine

I saw this recipe from someone's blog and was so tempted to immediately try making the cake myself. In the end, the cake was everyone's favourite.

Egg Banjo With Onion Pickle by Navaneetham Krishnan

Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Kaya Muffins by Christine

We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.

Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mughlai Egg Curry Recipe by Hina Gujral

A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.

creme brulee by theresa

I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee.

Egg & Olive by Glenn

Like Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy!