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Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
2298 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

1 vote
5424 views