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UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGANIF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU. |
4 votes
4808 views
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Coca-Cola Cake by Navaneetham KrishnanYesss, my invention; caramelised and spongy texture. |
2 votes
5052 views
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy FoxMatzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory… |
1 vote
2753 views
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Nicoise Salad Frittata by SmokinhotchefNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and topped with a vibrant and tangy micro-greens and grape tomato ensalada. Perfect for brunch or a wonderfully elegant one skillet dinner. Viva la France and Viva la Espana! Scandelicious!!! |
1 vote
2318 views
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Hard Boiled Eggs for cooks who can't boil water by GlennForget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water? |
1 vote
7132 views
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creme brulee by theresaI love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my favorite still remains this Classic Crème Brulee. |
1 vote
2065 views
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Egg & Olive by GlennLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat. Enjoy! |
1 vote
2918 views
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Classic Genoise (Sponge Cake) by Navaneetham KrishnanSuper light and super moist with a buttery richness. |
1 vote
3151 views
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Nescafe Walnut Tiramisu by Navaneetham KrishnanPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder. |
1 vote
2628 views
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Egg Mayonnaise Sandwiches by Navaneetham KrishnanCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
1 vote
2053 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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Dates And Sunflower Seed Cake by Navaneetham Krishnanjust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
1 vote
2367 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Eggs And Green Chilli Curry by Navaneetham KrishnanLovely inviting spicy-tangy curry. |
1 vote
2686 views
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Creme Caramel (Custard Caramel) by Navaneetham Krishnansoft melt in the mouth caramel texture surrounded in caramelised sugar. |
1 vote
3685 views
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