All recipes » Eggs » Oktoberfest » 200 or fewer calories

	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Paneer & Pepper Quiche by Priyanka Bhattacharjee Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.	1 vote 2227 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views