All recipes » Eggs » Father's Day

	Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherin Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use up... For the sauce base here I used tomato sauce. But for a lot of our breakfast pizzas I use Alfredo sauce, salsas, Salsa con queso it depends on what kind of toppings we are using. We have also used Sausage gravy,…	1 vote 12454 views
	Crazy Hot Dog Scrambled Eggs by Denise Sherin This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.	1 vote 5181 views
	Coca-Cola Cake by Navaneetham Krishnan Yesss, my invention; caramelised and spongy texture.	2 votes 1 review 1 comment 5052 views
	Dates And Sunflower Seed Cake by Navaneetham Krishnan just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.	1 vote 2367 views
	Bacon and Eggs English Muffin Breakfast Pizzas by Denise Sherin My son calls these Breakfast Pizza Yum-Yums. He loves them. These are so easy to make using packaged Real Bacon crumbles not bacon bits. You can use breakfast sausage instead of bacon, change it up anyway you like and they are still tasty. Great for breakfast or lunch.	1 vote 1 comment 5555 views
	Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan Appealing with its tangy, peppery and garlicky flavors.	1 vote 4919 views
	Baked Eggs in Avocado with Bacon by Blackswan Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!	1 vote 4026 views
	Sourdough Bread a Homemade by Amanda Millen In the diet-conscious world of today, soups and salads have made their way from the entrees to the main dish. Obviously, the bread that is served with them should be not too heavy and easily digested. There is nothing better than serving homemade bread with the dishes that will make you the star chef at any dinner party. If you are…	2 votes 9340 views
	Nescafe Walnut Tiramisu by Navaneetham Krishnan Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.	1 vote 2628 views
	Creme Caramel (Custard Caramel) by Navaneetham Krishnan soft melt in the mouth caramel texture surrounded in caramelised sugar.	1 vote 3685 views
	Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.	1 vote 3166 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.	1 vote 680 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views

« 1 2 3 »