All recipes » Eggs » Easter

	Best Egg Salad Sandwich by Culinary Envy This is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!	1 vote 1958 views
	Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh turmeric/kunyit with eggs swimming inside.	1 vote 3166 views
	Rosemary Potato And Egg Salad by Navaneetham Krishnan simple magic dish with irresistible flavors	1 vote 2677 views
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.	1 vote 680 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Carrot & Capsicum Omelette by Navaneetham Krishnan Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	1 vote 3408 views
	Classic Genoise (Sponge Cake) by Navaneetham Krishnan Super light and super moist with a buttery richness.	1 vote 3151 views
	Roasted Red Pepper Deviled Eggs by Julia Ann Souders Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…	1 vote 2 comments 5202 views
	Cottage Cheese Herbed Egg Bake by TobeNourished This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!	2 votes 3790 views
	Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.	1 vote 4810 views
	Smoked Salmon Deviled Eggs by Colleen Mcconnell I love traditional deviled eggs, but I also love that there are infinite variations you can play around with. This time, I lightened up the filling by using Greek yogurt with just a little bit of mayonnaise and topped with pieces of smoked salmon.	2 votes 1 review 2736 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Easter Penguins by Account Killer I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and can be used as place card holders or just to dress up your buffet or Easter table.	1 vote 4755 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Coconut Angel Food Cupcakes by Peanut Butter and Peppers A light and airy cupcake topped with a coconut infused cream cheese frosting and sweetened shredded coconut.	1 vote 2857 views

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