All recipes » Eggs » Easter » 300 or fewer calories

	Yellow Cake Pumpkin Bars by Lidy Concepcion This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!	1 vote 17067 views
	Jelly Bean Sugar Cookies by Peanut Butter and Peppers An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.	1 vote 7675 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	Egg Salad Sandwiches by Beth Roan Apparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up.	1 vote 1 comment 3784 views
	Decorative Easter-Egg Chicks by "Cheffie Cooks" Perfect centerpiece for your Easter Appetizer Table!	1 vote 2 comments 1968 views
	Spicy Deviled Eggs by Courtni Drew Traditional deviled eggs with a kick.	1 vote 4639 views
	Chocolate Genoise by Navaneetham Krishnan Light, crumbly and melt in the mouth cake.	1 vote 3152 views
	Paneer & Pepper Quiche by Priyanka Bhattacharjee Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.	1 vote 2227 views
	Madeleines by Christine I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…	2 votes 2283 views
	Fresh Peach, Cinnamon Chip Scones by Doctor Jo Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.	1 vote 390 views
	Easy Breakfast Puffed Eggs by RecipesnFood Easy Breakfast Puffed Eggs	1 vote 1390 views
	Oatmeal Raisin Cookies by Doctor Jo Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.	1 vote 327 views

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