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Jelly Bean Sugar Cookies

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.

1 vote
7675 views
Butter Cocoa Cake

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

1 vote
3208 views
Pumpkin cake.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

1 vote
2441 views
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

1 vote
7132 views
Decorative Easter-Egg Chicks

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

1 vote
1968 views
Spicy Deviled Eggs

Spicy Deviled Eggs by Courtni Drew

Traditional deviled eggs with a kick.

1 vote
4639 views
Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
3152 views
Paneer & Pepper Quiche

Paneer & Pepper Quiche by Priyanka Bhattacharjee

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my head was Quiche....simple, easy and filling.

1 vote
2227 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

1 vote
327 views
Red Bell Pepper and Mozzarella Frittata

Red Bell Pepper and Mozzarella Frittata by Annie Leon

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -…

1 vote
1439 views