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Lamingtons by Navaneetham KrishnanSoft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip. |
1 vote
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Kolkata's Famous Egg Devil by Moumita GhoshThis devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. |
1 vote
3593 views
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Deviled Eggs by JennyDeviled eggs are one of the party snacks that are easily prepared and people love them. I have here 3 options for their filling but the choices are endless and you can easily improvise by adding your favourite ingredients creating your unique version of this tasty snack! |
1 vote
2202 views
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Perfect Deviled Eggs with Fresh Chives by Kyle DalakasPerfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic. |
1 vote
1855 views
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Crustless Spinach Quiche by Julia Ann SoudersThis Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property… |
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533 views
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Cloud Souffle for Breakfast by Joann MathiasI browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to… |
1 vote
1722 views
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Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy FoxMatzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory… |
1 vote
2753 views
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Kaya Muffins by ChristineWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
1 vote
3396 views
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Salmon Quiche by Denise SherinThis is a quick and easy breakfast, lunch or dinner. Serve with fresh fruit for breakfast, nice salad, veggies and/or bread for lunch or dinner. My 6 yr old son thinks its a crabcake pie, that's ok with me if it gets him to eat it. I use cleaned canned salmon if you don't mind cleaning and deboning you can get 1 lg can of uncleaned… |
1 vote
2856 views
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Decorative Easter-Egg Chicks by "Cheffie Cooks"Perfect centerpiece for your Easter Appetizer Table! |
1 vote
1968 views
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Eggy In A Basket by Now We're Cooking!This quick, easy, economical and nutritious breakfast was featured in one of my favorite movies, V for Vendetta. |
1 vote
2151 views
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Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking
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1 vote
2066 views
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Tuna Tomato Frittata by CarolinaheartstringsI had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming… |
1 vote
2494 views
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"D" for Deep Fried Doughnut by Hina GujralDoughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted… |
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3593 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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