Oatmeal Raisin Cookies by Doctor Jo

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping after two. Be warned, they are addicting.

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Omelet by Kyle Gluntz

A simple omelet.

Fresh Spinach Quiche by Salad Foodie

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Amish Christmas Cookies - nuwave ovens by Wendy Jarvis

I modified this family favorite to work in my Nuwave oven. This also works in a Flavorwave oven as well.

Red Bell Pepper and Mozzarella Frittata by Annie Leon

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -…

Bacon Mushroom Quiche by Cena Zeo

This is a crustless recipe. Good for low carb diets.

Coconut Custard by Pam

This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

Mini Italian Quiches by Sheryl Dennett

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply to have at home and enjoy with the family or take some to work with you!

Cream Puffs by David St. John

Brunch Bake by David St. John

Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!