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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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Breakfast Burrito by "Cheffie Cooks"I make these by the dozens and freeze them! They are so good! |
1 vote
1824 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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