Huevos Rancheros by Kathleen is Cooking in Mexico

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Pain Perdu by Evelyn Scott

Pain Perdu is a deep-fried version of French Toast.

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin

Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!

Yummy Shrimp Omelette by Blackswan

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?

Happy Call Recipe: Fluffy Minced Pork Omelette by Blackswan

I've whipped up another egg dish - Minced Pork Omelette (肉碎煎蛋), following my last Yummy Shrimp Omelette Recipe (虾仁煎蛋饼) that drew quite a response. This turned out really nice!

Crispy Boiled Egg (Tokneneng) Recipe by Jasper Sone

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then deep fried until crispy. It doesn’t offer much taste, as its just hard-boiled egg. But dipping it in a spiced vinegar dip enrich the flavor and makes it so good that its sometimes addicting. As a street food, it meets the…

Eggs-in-a-Frame by Elaine

Calling all KIDS! How would you like to show Mom and Dad how well you can cook by making them this delightful treat for breakfast in bed, a special holiday, birthday, whatever? Simple to make, but no doubt, they will think you’re a pro! :+D

Egg Roll by Ngozi Chinyere Johnson

Egg roll is simply prepared with flour,sugar, butter, baking powder, water, boiled egg, raw egg,salt and vegetable oil for deep frying.

omelette with a twist by Saru

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

Cheesy Wall-Eye by RecipeKing

Cheesy Wall-Eye is an easy 10 minute breakfast or brunch recipe for one serving. This is recipe some may recall from the 1950's. It is also known as "Toad-in-the-Hole"; only a cheesy and healthier adaptation. It is a low calories, low fat, low sodium, low sugars, low carbohydrates, diabetic, and Weight Watchers (4) PointsPlus recipe.…

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

Stile Italiano avolto uova (Italian Style wrapped eggs) by J. Gino Genovesi

"Scotch" eggs are a popular dish in Scotland and the United Kingdom and much of Europe. This recipe was given to my family sometime ago and we took it to the limit. I have added spices and my own ideas with this recipe. Perhaps you might want to add sage and the like. It is close to being an Italian Dish. It is high fat food,…

Bodybuilding pumpkin crepes by Angela Dupuis

I use two crepe pans to make these lovely little breakfast roll ups

Tortang Talong (Eggplant Omelet) by Elpi