Baked Scotch Eggs by Bob Towlson

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Make-Ahead Brunch Casserole by Laura Warnke

An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source:…

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Tomato and Feta Strata by Annie Witkamp

Bread, tomatoes, eggs and feta in a one skillet strata.

Bread Pudding by David St. John

Egg Pie by Icanttellyou

Sour Cream Vanilla cake by Vrinda

Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton

vanilla cupcakes by pshinde2109

Simple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes.

banana bread by annie

I make this bread all the time everybody talks about How moist it is. It is easy to make

Breakfast Pizza by Jeff Basenberg

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

Zucchini and Goat Cheese Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati