No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

Make-Ahead Brunch Casserole by Laura Warnke

An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source:…

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

Easy French Toast by ShaleeDP

Very easy and fulfilling breakfast for people who is always on the go.

Blueberry Lemon Mini Bundt Cakes by Peanut Butter and Peppers

A dainty, light, little sponge cake filled with fresh blueberries and topped with a drizzle of lemon glaze.

Spaghetti Carbonara by Chef Justin Yandle

A yummy rich dish thats easy to make at home.

Egg Salad BLT by Carolinaheartstrings

Looking for a way to use up all those eggs you dyed? This is the perfect recipe, using two family favorite sandwiches. . . . . egg salad and a BLT.

Egg Pie by Icanttellyou

Creamy Hollandaise Sauce Recipe by Pamela Orbin

Learn how to make a quick and easy hollandaise sauce.

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

CARDAMOM CASHEW BUTTER CREPES by Betsy's Best

So simple, and yet so tasty! These crepes are sure to become a weekend breakfast or dessert favorite in your home. After all, they are filled with Betsy’s Best Gourmet Cashew Butter with Cardamom and your favorite all-natural apricot fruit spread. If you want the cashew butter to melt, smear onto the crepes while they are still…

German Pancakes by Marianne Sidwell

Cheese, Ham & Broccoli Strada by Gretchen Wasniewski

An easy, make-ahead recipe that is perfect for any brunch.