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	Duck Leg Confit by Chef Paul McGovern This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…	1 vote 3866 views
	Roasted Duck with Apples by ShaleeDP Saw this version of roated duck and I find it interesting to add apples to flavor the dish.	1 vote 7107 views
	Pato Tim (Stewed Whole Duck) by ShaleeDP A duck recipe that Filipinos love.	2 votes 1 comment 50644 views
	DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGO This is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her.	1 vote 9818 views
	Roast Duck Recipe - Mediterranean Style by Pam Lynn Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…	1 vote 1 comment 11234 views
	The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy Fox I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using…	1 vote 1 comment 12637 views
	Duck with Tart Cherry and Port Sauce by Foreign Cinema From the Bride and Groom Cookbook.	1 vote 8006 views