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Pato Tim (Stewed Whole Duck) by ShaleeDPA duck recipe that Filipinos love. |
2 votes
50644 views
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Duck with Tart Cherry and Port Sauce by Foreign CinemaFrom the Bride and Groom Cookbook. |
1 vote
8006 views
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The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy FoxI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using… |
1 vote
12637 views
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DUCK VADAVAM CURRY (Pondicherry, India) by VIJAYA RODRIGOThis is a duck curry typically made my Pondicherry people, who have a Tamil-French background. My Mum is from this State and is a French citizen, and I learnt this dish from her. |
1 vote
9818 views
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Roast Duck Recipe - Mediterranean Style by Pam LynnLooking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness… |
1 vote
11234 views
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Roasted Duck with Apples by ShaleeDPSaw this version of roated duck and I find it interesting to add apples to flavor the dish. |
1 vote
7107 views
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Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
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