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DUCK WELLINGTON by Cecelia HeerThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced mushrooms and herbs sautéed in butter and reduced to a paste) then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crepe. Since the term Wellington is… |
1 vote
9605 views
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The Most Decadent Cornbread Casserole Ever, Made Skinny by Skinny Kitchen with Nancy FoxI’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and loaded with flavor. It’s amazing how some of the best recipes are often the simplest to make. The original full fat recipe has ingredients such as sour cream, butter and 2 entire cups of cheese. This skinny makeover is using… |
1 vote
12637 views
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PEKING DUCK by Adrienne Still Waters Raichelle
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1 vote
4951 views
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