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Arab Cake Kodrit Kadir by molly11Let me offer you an original recipe for a cake that is very easy to prepare and will surely appeal to all who try it. |
3 votes
10662 views
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CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty. |
1 vote
5526 views
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Flaky Pandan Croissant by kristyAsian twist croissant ! |
1 vote
7580 views
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EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in… |
1 vote
11342 views
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Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy FoxJust 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.… |
1 vote
3211 views
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Yema Candy by ShaleeDPThis is a very easy and affordable homemade candy that kids love so much. |
1 vote
13407 views
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Starbucks Lemon Loaf by Kelly ChristensenTop Secret Recipe I found on Facebook DELISH |
2 votes
7160 views
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Ben & Jerry's Vermonster by BenThe Vermonster is a HUGE sundae made by Ben And Jerry's ice cream, it is more than 6 servings or 1 giant serving. If you can eat this whole thing in 1 sitting then you can be eligible to be on the list of people who have also conquered the Vermonster. |
2 votes
13518 views
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BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUBThis is my favourite Egyptian pastry. I tried many recipes but I finally found the best one. An Indonesian chef, who's working in the palace of a Prince in Riyadh, gave me an idea how to make it. I made this recipe and tried it. Excellent!!! |
1 vote
13165 views
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RAS MALAI by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You… |
1 vote
10019 views
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Cheese balls! by Arturo Féliz-CamiloToday I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the kitchen. Doña Anadina is a master of the flour and dough and even knowing this, I should say that she outdid herself this time. The “little chefs” (and me, I cannot deny it) took good care… |
2 votes
10427 views
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Basic Ice Buko with Monggo by ShaleeDPSummer is definitely here! Here is one homemade treat that all pinoys love. |
1 vote
8312 views
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Homemade Coffee Ice Cream by Nancy MiyasakiI adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark chocolate on top. No matter how you eat this ice cream, it is delicious! |
6 votes
5430 views
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Tapioca Mousse by Sherwin FadenThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses. |
1 vote
10041 views
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Tiramisu della Nonna by Luna's RecipesThis idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount of memories of my Nonna and I cooking and laughing in the kitchen and making this classic dessert still reminds me of those times as a little girl. |
1 vote
4861 views
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