Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.

Gumleaf Scented Creme Caramel by Benjamin Christie

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the custard or crème is flavoured with Australian gumleaf oil which provides a subtle Eucalyptus flavour for something different.

Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott

Ricotta-filled Cannoli by Nazzareno Casha

Italian Butter Cream by Urs

for masking cakes

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.