Chef Teddy Peanut Butter Ice Cream Cake by Teddy Hedrington

Masala Chaas Recipe (Flavored Buttermilk in 3 Ways) by Hina Gujral

Masala Chaas aka flavored buttermilk is one of the most popular Indian summer drink. All you need are 4 ingredients (yogurt, water, salt, cumin powder) and 15 minutes to make this delicious masala chaas. Also, we present to you three different flavors of classic masala chaas. You see, I have these ideas to make masala chaas in 3 ways.…

Mozzarella Cheese in a Blanket by "Cheffie Cooks"

Fun appetizer for any occasion.

Toasted Marshmallow Ice Cream by Maeghan Lovejoy

Skip the sticky fingers and eat your S'mores from a bowl with this Toasted Marshmallow Ice Cream!

Fruit Cream Recipe by Hina Gujral

Over the years fruit cream has gained status of most commercial and well liked dessert, which has modest appearance of chilled cream loaded with roughly chopped seasonal fruits which is sweetened with tons of white sugar and served during scorching hot summer season to satiate the taste buds longing for ice cold desserts. As a kid I…

Cream cheese fruit dip by tammy

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

Kesar Pista Thandai - Saffron Pistachio Milk Drink by Hina Gujral

Thandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the name suggests Thandai is relished during summers reason being most of the ingredients in Thandai are natural cooling agents like fennel seeds, khus khus, melon seeds and all these ingredients together create Thandai which is…

Punjabi Malai Paneer - Cottage Cheese in White Gravy by Hina Gujral

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same.

Autumn Pumpkin-Java Milkshake by Robyn Savoie

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up. If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Decadent Cherry Chocolate Dirtcake by Smokinhotchef

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…