All recipes » Dairy » Sporting events » 500 or fewer calories

	Chipotle Butter by Robyn Savoie This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	1 vote 4272 views
	Butter Cookies by Sania Imam A few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly trust the recipes of this blog (which belongs to my mentor of baking!), I instantly decided to try the butter cookies recipe. As expected, the result was perfect. The best part about these…	1 vote 1 comment 3483 views
	Mango Malai Kulfi by Aparna Anurag Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North…	1 vote 2 comments 3376 views
	Bacon Cheddar Ranch Dip by Culinary Envy Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!	1 vote 2042 views
	Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!	1 vote 1673 views
	Grilled Cheese Sticks by Culinary Envy These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!	1 vote 1649 views
	Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…	1 vote 6411 views
	Tzatziki by Chef Smith Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.	1 vote 2689 views