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Sex in a Pan

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

118 votes
134613 views
Creamy Rangoon Dippin' Spread

Creamy Rangoon Dippin' Spread by Smokinhotchef

This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on.…

1 vote
3990 views
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…

1 vote
6052 views
Whipped cream

Whipped cream by Ben

This is just a simple recipe for whipped cream. Whipped cream can top just about anything from waffles and pancakes to cakes or muffins.

1 vote
2624 views
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

1 vote
6328 views
Fall Blonde Pumpkin Java Milkshake

Fall Blonde Pumpkin Java Milkshake by Robyn Savoie

Imagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are a brilliant red, orange and gold. It comes to you right then...orange and gold? Pumpkins and caramel! By garnishing the glasses with caramel syrup, you give my Autumn Pumpkin-Java Milkshake blond highlights. I also…

1 vote
4147 views
Russian Cream

Russian Cream by Cosmo1162

I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…

1 vote
4423 views
vanilla ice cream

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

1 vote
5497 views
Key Lime Pie-Eggless

Key Lime Pie-Eggless by shalini

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the tongue…wet, no…not sloppy, but celestial. Just set, and so luscious, deceptive in appearance…ooh I sound like Nigella Lawson. I used to wonder as to how and why she used these ethereal sounding…

1 vote
5158 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…

1 vote
5364 views
Autumn Pumpkin-Java Milkshake

Autumn Pumpkin-Java Milkshake by Robyn Savoie

Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up. If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

1 vote
4203 views
Philadelphia Salsa Dip

Philadelphia Salsa Dip by Marilyn Lesniak

This dip is a hit at partes for both children and adults alike. I have been making it for years, It is quick, easy and a hit with the kids and adults alike. I wouldn't change a thing, except you need twice as many crackers than you think you need. This is addictive!

1 vote
4297 views
Butter Cake

Butter Cake by Navaneetham Krishnan

Velvety, moist and soft.

1 vote
2589 views