Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Andes Chip Dessert by viper

Decadent Cherry Chocolate Dirtcake by Smokinhotchef

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even a cake. What it is however, is a very delicious and creamy layered dessert, perfect for any occasion. Fresh and sweet cherries really put this dessert over the top. The hardest part is figuring out what serving bowl to…

The "Veggie" Dip by "Cheffie Cooks"

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Pear and Pomegranate Smoothie by swati paathak

Pear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of antioxidants and vitamins to help get the day started.

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…

Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"

Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.

Malted Almond Icrcream by Saru

It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.

Santa's Reward by Denise Romeo

This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.