All recipes » Dairy
Lemon Coconut Tarts by Laurie AlvesA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
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Creme Caramel by Arlene RinaldoThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am still learning how to do it. Do be careful handling the pan with the hot caramel syrup as it gets very hot and can burn your skin. The pan can be easily cleaned by boiling lots of water… |
1 vote
5232 views
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Sprtiz Cookies by A Cook at HeartDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
1 vote
1818 views
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Carolyn's Cheesecake by Carolyn HoferIt is DELICIOUS with fresh fruit!!! |
1 vote
2417 views
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Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs. |
1 vote
1601 views
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Classic Romanoff Sauce for strawberries by Mack Scarboroughfor comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants |
1 vote
2481 views
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Malted Almond Icrcream by SaruIt looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed. |
1 vote
1077 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Mexican Cornbread by Nancy Jo 'Schmidt' AustinThis is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread. |
1 vote
1086 views
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Outrageous Rhubarb Coffee Cake by David St. JohnThis is delicious with fresh peaches chopped instead of rhubarb. |
1 vote
1360 views
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Two Bean Enchiladas by Brett Ede
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1 vote
1918 views
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