All recipes » Dairy » 500 or fewer calories

	Malted Almond Icrcream by Renu Guru It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.	1 vote 1 comment 1077 views
	The "Veggie" Dip by "Cheffie Cooks" Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.	1 vote 1068 views
	Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks" Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs.	1 vote 1601 views
	Chocolate Peppermint Cheesecake Bites by Culinary Envy Chocolate Peppermint Cheesecake Bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season!	1 vote 2 comments 1858 views
	Famous Taco Dip by RecipesnFood Famous Taco Dip	1 vote 1733 views
	Jalebi Recipe by Hina Gujral Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup.	1 vote 3315 views
	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views
	Homemade Bailey's Irish Cream II by Micheline This version of homemade Bailey's Irish Cream is richer and more caloric but is so good and taste the closest to the original store bought liqueur.	1 vote 3774 views
	Homemade White Butter by Hina Gujral You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you end up with a superior product, especially if you choose quality cream from the fresh milk. Though store bought butter is always there but that taste of farm freshness is missing and…	1 vote 1 comment 2724 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Homemade Whipped Cream by Its a Food Fetish Homemade whipped cream is so simple to make and tastes much better than the store bought stuff. This is a slightly sweeter version which is perfect with fresh fruit or your favorite pie.	1 vote 2 comments 4184 views
	Orangish Chocolatish Cinnamon Rolls by Hina Gujral Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.	1 vote 2173 views
	Rhubarb Cheesecake by Robyn Savoie An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.	1 vote 2 comments 4083 views
	Chipotle Mayonnaise #1 by Robyn Savoie I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.	1 vote 1 comment 6687 views

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