All recipes » Dairy » 400 or fewer calories
The "Veggie" Dip by "Cheffie Cooks"Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips. |
1 vote
1068 views
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Pear and Pomegranate Smoothie by swati paathakPear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of antioxidants and vitamins to help get the day started. |
1 vote
1609 views
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Cranberry-Orange Cream Scones by Joyce LeungA quick recipe for beginners and very easy to make home made scones. |
2 votes
4866 views
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Lemon Coconut Tarts by Laurie AlvesA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
2 votes
2966 views
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Famous Taco Dip by RecipesnFoodFamous Taco Dip |
1 vote
1733 views
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Carolyn's Cheesecake by Carolyn HoferIt is DELICIOUS with fresh fruit!!! |
1 vote
2417 views
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Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda MillenRice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)… |
1 vote
6411 views
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Toasted Mozzarella Cheese & Herb Bread Slices by "Cheffie Cooks"Great to soak up the pasta (Tomato) juices with. Wonderful mozzarella and herbs. |
1 vote
1601 views
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Classic Romanoff Sauce for strawberries by Mack Scarboroughfor comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants |
1 vote
2481 views
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Malted Almond Icrcream by Renu GuruIt looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed. |
1 vote
1077 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Mexican Cornbread by Nancy Jo 'Schmidt' AustinThis is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread. |
1 vote
1086 views
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Outrageous Rhubarb Coffee Cake by David St. JohnThis is delicious with fresh peaches chopped instead of rhubarb. |
1 vote
1360 views
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Two Bean Enchiladas by Brett Ede
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1 vote
1918 views
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