Mango Pannacotta by Lourdes Princy

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Taco Waffle Sundaes by "Cheffie Cooks"

My family loves this fun dessert, so easy and economical. I have made them for Birthday parties and they were a hit.

sweet cornbread by Memeres Hot Damn-Yankee Yummies

This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn,…

Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen

This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!

Orangish Chocolatish Cinnamon Rolls by Hina Gujral

Cinnamon rolls were in my baking list from a long time but don't know why I never made them though I really really love them, in my opinion they are one of the perfect treats to enjoy with coffee and they fit in so well in the breakfast, brunch and tea time menu, they are soft, fluffy, buttery and full of cinnamon.

Andes Chip Dessert by viper

Frozen Ice Cream Cookie Loaf by LindaShaw

The "Veggie" Dip by "Cheffie Cooks"

Lovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips.

Pear and Pomegranate Smoothie by swati paathak

Pear & Pomegranate smoothie is a quick and easy to make creamy and refreshing smoothie. This yummy smoothie contains the perfect blend of antioxidants and vitamins to help get the day started.

Cranberry-Orange Cream Scones by Joyce Leung

A quick recipe for beginners and very easy to make home made scones.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Famous Taco Dip by RecipesnFood

Famous Taco Dip

Classic Romanoff Sauce for strawberries by Mack Scarborough

for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Two Bean Enchiladas by Brett Ede