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Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…

4 votes
10219 views
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan

Natural sourness from the fruit and into the spicy gravy.

1 vote
4076 views
Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce)

Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan

Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.

1 vote
7675 views
Pandan (Screwpine) Limau Kasturi (Calamansi) Drink

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

1 vote
6453 views
Lemon Grass Cake

Lemon Grass Cake by Navaneetham Krishnan

Cake scented with lemon grass and it's orange glazing for the nice finishing touch.

1 vote
2731 views
Shakanjbeen (Lemonade)

Shakanjbeen (Lemonade) by miansari66

This shakanjbeen is very usefull in hot and humid day.

2 votes
5925 views
Asian inspired Dippin' Sauce

Asian inspired Dippin' Sauce by Smokinhotchef

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.

1 vote
3437 views