Giant Lemon Sugar Cookies by David St. John

Orange Cranberry Quick Bread by David St. John

Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

Lemon Cookies by Christine

I had a dream of eating lemon cookies during my afternoon nap yesterday. This may sound crazy but once I woke up, I quickly browsed for lemon cookies recipes using my mobile phone although my eyes were just half-open. Minutes later, when I was fully awake, I really made the lemon cookies.

Lemon Blueberry Muffins by Beth Roan

I t sound appetizing at all does it?) in it.

Orange Deuce Muffins by Beth Roan

My 3rd attempt to find the perfect orange muffins. Third time was the charm!

Lemon Blueberry Yogurt Bread by Beth Roan

The moistest bread I've ever had. Love the lemon and blueberry combination.

Orange Lemon Cake with Rosemary by sf

Oh, man - this is my type of cake: dense and intense. A dollop of whipped cream is all it needs... and a cup of coffee or tea. I baked this cake and let the flavors develop overnight. The recipe called for boiling a whole orange and a whole lemon, but I roasted them in foil because I wanted a deeper citrus flavor. I also added…

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

Orange "Zookies" by Schnoodle Soup

Zesty little bites that would make the perfect afternoon snack!

Guilt free Lemon Oat Cookies by Hungry Jenny

These are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2")

Lemon Coconut Pixies by BearNakedBaker

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

Almond And Lemon Syrup Cake by Ambreen

The cake is tender and had a nice lemon flavor to it along with a hint of almond.This cake is delicious and fragrant if served hot, otherwise serve at room temperature.

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html