Mexican Hot Chocolate Cupcakes

Mexican Hot Chocolate Cupcakes by Gizelle Marie

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

3 votes
Dark Chocolate Peanut Butter Cookies

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

3 votes
Easy Chocolate Covered Strawberries

Easy Chocolate Covered Strawberries by amCoffeepmTea

The simplest recipe for chocolate dipped strawberries. Or other fruit! Could be used with cherries as well.

3 votes
Candy Bar Cookie Bars

Candy Bar Cookie Bars by Kelly Christensen

Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.

2 votes
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies by J. Gino Genovesi

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft, plump, cookie this one is the best I think. I have tried different chocolate chips recipes, but I was not happy with a flat, thin cookie.. Enjoy!

2 votes
Wow! This is the Best Icing! You have to make this Again!

Wow! This is the Best Icing! You have to make this Again! by Catherine Pappas

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

2 votes
Speedy Good Brownies

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

2 votes
Peanut Butter Crumb Brownie

Peanut Butter Crumb Brownie by Carolinaheartstrings

I just love crumb toppings on desserts: coffee cakes, pies and brownies. Yes, brownies too! This peanut butter crumb topping goes well with a fudgy brownie and I used a box mix here. The packaging was for an 8×8 pan but I cooked it in a 9×9 to thin it out just a little and allow for just as much topping as there is base.

2 votes
Butter Free Banapple Chocolate Muffins

Butter Free Banapple Chocolate Muffins by Hungry Jenny

Unless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they are pretty sticky! This recipe makes 12 muffins.

2 votes
Molten Lava Cakes

Molten Lava Cakes by Erin S

Ooey, Gooey, Melty, Chocolately, Goodness!

2 votes
Chocolate Almond Creme Fraiche Cake

Chocolate Almond Creme Fraiche Cake by Hungry Jenny

Creme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices

2 votes
Chocolate Chip Cookie Bites

Chocolate Chip Cookie Bites by Two Southern Girls

These bites make the perfect size treats that can be smothered with frosting and sparkly things and look ever so perfect. You almost don't want to eat them, but then I do and ahhh! The Cookie is perfect, but everything is better with frosting, I would probably eat dirt with enough frosting mixed in.

1 vote
Chocolate Zucchini Cake

Chocolate Zucchini Cake by Mandy Bird

This is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either.

1 vote
My version of Nigella's Chocohotpot

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

1 vote
Better Than Sex Brownies

Better Than Sex Brownies by maribeth carson

I LOVE LOVE LOVE to BAKE!!! It is almost certainly the primarily favored thing I share from my kitchen. This recipe is fairly easy to make even for novice bakers but will have people thinking you toiled away making it. If you chose to top with frosting you can make your own or buy one off the shelf & make that your little secret.…

1 vote