Semi-Sweet Ganache by Becki Alfrey

Great topping for cupcakes, cake or to make truffles.

Chocolate Dreams by BearNakedBaker

Honey, I Shrank The Tuxedo Cake by Joann Mathias

Here I go again. I've taken a perfectly good recipe and miniaturized it. I can't help myself, I'm drawn to the cuteness of personal size desserts. I'm not giving the directions for smaller cakes because most home bakers don't have really small cake pans. Just follow the directions below for a large show stopper of cake.

Cheeky Chocolate Tarts with Almond Crust by Hungry Jenny

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12…

Cinnamon Bakery Chocolate Crackle by Chez la mere

Mocha Brownie Cookies by Conni @MrsMamaHen

As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today I am sharing my Mocha Brownie Cookies with you. I am a total coffee addict, and these soft cookies absolutely feed that addiction.

Cocoa Zucchini Cake by Robyn Savoie

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

White chocolate squares by Easy Cook - Laka kuharica

A luxurious tasting cake with rich and creamy white chocolate layer on top.

Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks"

Perfect wintertime beverage!

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

Carnival Chocolate Glazed Butter Cake by Christine

A simple butter cake with yummy chocolate glaze on top!

Black and White Cookie Bars by Carolinaheartstrings

I love cookies. All cookies. Big cookies. Little cookies. Gooey, chewy cookies and give me a bar cookie and I really feel like I am having a treat. Nothing better than your favorite cookie flavors baked in big rectangle pan and cut into whatever size your heart desires. This recipe is decadent. Dark chocolate, semi sweet…

Peanut Butter Temptations by Kelly Christensen

From Reeces' Peanut Butter Cups bag - made by my Aunt Marianne Sabrowsky

Drunken Fudge by Becki Alfrey

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

Chocolate Cabernet Sauvignon Fondue by Andrea Faz

Very fun to entertain with, and delicious. You can dip pound cake cubes, strawberries, bananas, marshmallows, etc..