Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Chocolate & Peanut Butter (no bake) Bars by "Cheffie Cooks"

My family just loves these and they are so easy to make! They could become your new favorite, too?!

Crispy Tiger Fudge by Culinary Envy

Creamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes.

Chocolate Dreams by BearNakedBaker

Cocoa Zucchini Cake by Robyn Savoie

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

White chocolate squares by Easy Cook - Laka kuharica

A luxurious tasting cake with rich and creamy white chocolate layer on top.

Peppermint Marshmallow Hot Cocoa by "Cheffie Cooks"

Perfect wintertime beverage!

S'mores Bar Cookies by Beth Roan

One of my most requested recipes. Much better than a plain ole s'more!

Black and White Cookie Bars by Carolinaheartstrings

I love cookies. All cookies. Big cookies. Little cookies. Gooey, chewy cookies and give me a bar cookie and I really feel like I am having a treat. Nothing better than your favorite cookie flavors baked in big rectangle pan and cut into whatever size your heart desires. This recipe is decadent. Dark chocolate, semi sweet…

Peanut Butter Temptations by Kelly Christensen

From Reeces' Peanut Butter Cups bag - made by my Aunt Marianne Sabrowsky

Chocolate Mousse by Hina Gujral

I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into…

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

Chocolate Chip Cookies by Nancy Berejikian

Cowboy Cookies