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Simple Creamy Fudge by Barbara FerrellFudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18… |
1 vote
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EXTREME CHOCOLATE PIE by charlene shermanTHIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE |
1 vote
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