All recipes » Chocolate » 200 or fewer calories
Chocolate Cookies From Scratch by MarkUpshawThere are endless variations to the simple chocolate cookie. If you start by making them from scratch, you can take advantage of many of the variations and discover which are your favorites and the favorites of your loved ones. How to make the very best chocolate cookies from scratch, tips, tricks, and traps along with additions to… |
1 vote
9811 views
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Easy Chocolate Covered Strawberries by amCoffeepmTeaThe simplest recipe for chocolate dipped strawberries. Or other fruit! Could be used with cherries as well. |
3 votes
3659 views
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oatmeal dark chocolate chip cookies by Michelle AntolThese cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting… |
1 vote
3010 views
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Crispy Tiger Fudge by Culinary EnvyCreamy, dreamy, smooth peanut butter and chocolate trio Crispy Tiger Fudge swirled with little bits of rice krispies. Just 5 minutes. |
1 vote
1326 views
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Semi-Sweet Ganache by Becki AlfreyGreat topping for cupcakes, cake or to make truffles. |
1 vote
2373 views
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Cheeky Chocolate Tarts with Almond Crust by Hungry JennyA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Cinnamon Bakery Chocolate Crackle by Chez la mere
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1 vote
4315 views
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Peanut Butter Temptations by Kelly ChristensenFrom Reeces' Peanut Butter Cups bag - made by my Aunt Marianne Sabrowsky |
1 vote
2008 views
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Drunken Fudge by Becki AlfreyA tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge! |
1 vote
5533 views
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HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYHOT CHOCOLATE MELT PINE APPLE GRANITA |
1 vote
4116 views
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My version of Nigella's Chocohotpot by Padma Priya ManikamThis is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link. |
1 vote
2642 views
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Dark Chocolate Pudding by NelskiThis recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes. |
1 vote
1690 views
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German Chocolate Brownies by Anthony Price
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1 vote
2808 views
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Best Almond Butter Brownies Recipe by Betsy's BestIf gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie. |
1 vote
2979 views
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Lovely Lamingtons by Manju NairI wanted to add a sweet recipe before I take a break for a few months welcoming our new baby to this world... I've heard a lot about Lamingtons from our friends and was always curious to know what it tasted like, well I tried it and I must say Its gonna gonna go on my top-desserts-to-try list. Its an Australian cake, served usually… |
1 vote
5348 views
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