Chicken and Vegetables Parmesan by RecipeKing

Chicken and Vegetables Parmesan is an easy and quick recipe for a delicious, quick, Italian chicken meal. Frozen mixed vegetables, garlic and chicken cooked in the skillet, seasoned and topped with Parmesan for a delicious and quick weeknight meal. It is also a healthy, low calories, low fat, low sodium, low carbohydrates, low sugars,…

Spanish Chicken With Mushrooms And Green Olives by Rosemarie

Chicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up all the flavors.

Baked Bean Tomato Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Easy Chicken Nuggets by Beth Roan

Quick and easy chicken nuggets

Lemon tarragon chicken by Easy Cook - Laka kuharica

Flavorful meal in only half an hour.

Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen

A very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Chicken Afritada with Pineapple by Lidy Concepcion

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Old-Fashioned Chicken Noodle Soup by John Spottiswood

This is a very tasty version of the great american classic. I made this recently and had a bowl with a piece of good Italian bread after a long day of work. it was a cool evening, and this meal was just perfect. More flavorful that you expect, but still reminds you of childhood days.

Chicken Quesadillas by David St. John

Chicken Broccoli Stuffing by Beth Roan

This is delicious and so easy to make!!!!

Chicken Apple Meatballs by Kristen Podulka

These are fantastic! Serve as a snack, an appetizer, or with fresh veggies as a main course. Plus kids love ‘em! And don’t worry about frying in a deep skillet of oil. They aren’t greasy because ground chicken absorbs very little oil during cooking. Now that you have this recipe, no need for those icky frozen meatballs!

Cashew Chicken by David St. John

Baked Chicken & Stuffing by Beth Roan

A quick and easy meal. I threw this together very last minute.