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	Easy Gluten Free Baked Chicken Breasts by RecipesnFood Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same	1 vote 1 comment 7341 views
	Avgolemono (Greek Chicken-Egg Soup) by sf Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.	1 vote 1541 views
	Super Easy & Fast Chicken Salad by Food Storage & More Try this wonderful chicken salad on a bed of lettuce or with crackers on the side. It has a satisfying crunch! I like to use Thrive's red seedless grapes instead of the dried cranberries sometimes, too!	1 vote 3538 views
	Deluxe BBQ CHickem by Monocot A great combo of bbq sauce, chicken and veggies. This one goes really well. Top Seller all the Time, We use a home made Balsamic bbq sauce. I'll post that recipe eventaully	2 votes 2440 views
	Left-Over Chicken Spring Rolls by Clarisa Skinner I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…	1 vote 2541 views
	NO MESS ONE POT MICROWAVE BUTTER CHICKEN RECIPE by Renu Guru I made this last night when I wanted to make something yummy but a dish that did not take too long to make.I made this butter chicken curry in the microwave in less than 20 mins.It turned out very good too.Saved on power and the time not mentioning the labor!.Try this and you'll never go back to making butter chicken on stove top.	1 vote 2184 views
	Gluten Free Tarragon Chicken by Gluten Free Chefery This turned out so yummy! If you want something a little more healthy - substitute the Tarragon butter for Coconut Oil and add 2 tbsp of Tarragon. Serve over a bed of Jasmine or Brown Rice.	1 vote 2891 views