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	Chicken Wings or Drummies - Orange Glazed by Amos Miller Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…	2 votes 1 review 4 comments 8458 views
	Trinidad Stewed Chicken by Keli Calderon http://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx	2 votes 1 comment 2842 views
	Stove Top White Chicken Chili by ChaCha Can Cook I love this recipe because it is such a change from traditional chili. In this recipe I use tomatillos, which are available in most areas locally, and have an unusual taste that most people (I know) haven't tried. This chili is rich, hearty, and very satisfying on cold days. It freezes really well, and please remember to adjust…	1 vote 1 comment 6090 views
	Cashew Chicken and Broccoli by Keli Calderon Makes 4 servings	1 vote 1572 views
	Gluten free chicken pot pie by Keli Calderon http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55	1 vote 5020 views
	Hearty Chicken Pot Pie Gluten Free by Keli Calderon http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55	1 vote 3070 views
	Left-Over Chicken Spring Rolls by Clarisa Skinner I am following the Virgin Diet (no dairy, gluten, soy, corn, peanuts, eggs or sugar/artificial sweeteners). I have been really struggling with not being able to use soy sauce - since I love asian cuisine and many of the recipes have soy sauce as an ingredient. Also, my favorite sauce to eat with spring rolls is a sweet chili sauce…	1 vote 2541 views