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	Honey Rosemary Chicken by Salad Foodie I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or other chicken parts (baking time for smaller or thicker pieces will need to be adjusted.) This recipe will lend itself to your busy schedule: (1) Marinate the chicken in fridge while you…	3 votes 2 reviews 4 comments 13792 views
	Crispy Lemon Fried Chicken by kristy A perfect deep fried chicken for anytime!	2 votes 8657 views
	Chicken en Papillote by K. Garner A fast baked chicken breast that's more delicious than you can image. Try this!	1 vote 8297 views
	Sweet and Spicy Chicken by Kabot S This is an adaptation of a similar recipe	1 vote 2319 views