Crunchy Chicken Rice Casserole by Salad Foodie

Putting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly.

Chicken Noodle Soup by Ella Mangelos Velthoen

Chicken is a staple in our home, and when I purchase a whole chicken, I cut it up and clean and freeze it so it's ready to go when I am cooking. We never eat the back of the chicken, and I always pull off extra skin and fat. I boil this back and skin and make broth, which I use for my cooking, it makes the soup so rich and…

white chili by melissa allen

Indian Gigolo Club by india gigolo club

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Chicken Soup by Toivo

What a great chicken

Chicken and Rice by beth

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Chicken Scapariello by kermit

There is a great Amalfi restaurant in Atlanta by Georgia Tech called Gio's Chicken Amalfitano. One of their best dishes IMO is the Scapariello. This is a similar recipe that has great taste and is close. Try it with a Barolo, Brunello, or Barbarone.

Chicken with olives and dates by Easy Cook - Laka kuharica

In this Moroccan style chicken briny olives counter the sweetness of dried fruit and sautéed onions.

Tandoori Chicken by Albert Shawz

Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven. Most of us don't have one at home, but you can still enjoy the flavorful Indian dish using a regular oven. Tandoori chicken is also renowned for its vibrant red color, which comes mainly…

Chicken Piccata by Tim Campbell

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.

Tuscan Chicken with Peppers and Pasta by Salad Foodie

This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.

Angela's fabulous chicken salad by Angela Wissen

The quickest way to make my fabulous chicken salad that will satisfy all taste buds of all ages

Chicken Pot Pie with Stuffing Crust by Marsha Powell

We love chicken pot pie. This one changes things up with the stuffing as the crust instead of a regular pie crust. It's so good on a cool day.

Instant Pot Chicken Adobo by Marsha Powell

Here's another recipe for the Instant Pot. This kitchen appliance has been a lifesaver for me. This recipe is so good. It's chicken marinated in an adobo sauce and then cooked in the instant pot.